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(Preserving)  A Book of Helpful Information on Canning. 

68 pp. Illus. with images of Atlas canning equipment. Pictorial wrappers. First Edition. Wheeling, WV: Hazel-Atlas Glass Co., c.1920's.

A lovely booklet on preserving using the Hazel-Atlas Glass Company's canning equipment, with recipes for barberry jelly, quince jelly, cherry juice, elderberry & rhubarb sauce, pickled watermelon rind, spiced crabapples, pickled peaches, etc. Mild dampstaining along spine; a few short tears to pages and front cover, some dog-earing to lower corners, else very good.



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