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(Preserving)  Canned Food Manual, Prepared for the United States Navy.

 Illus. from photographs. Gilt-lettered cloth. First Edition. NY: American Can Co., [1943].

Printed as a training aid for sailors, this book was not for sale, as it was published only for the Navy. There are food serving charts, canning advice, storage rules, and recipes for canning sauerkraut, pickles, etc. for long voyages across the four seas. Very good. 

 




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