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(Preserving) West, Mrs. Bessie Brooks, ed. Canned Foods Recipes for Fifty.

 61 pp. Pictorial wrappers. First Edition. Washington, D.C.: National Canners Assoc., [1940's].

Large-scale recipes for restaurants to use in preparing canned foods for guests: gingered pears, peach pie filling, grapefruit cup, sauerkraut and tomato juice cocktail, green peppers stuffed with corn, pineapple date salad, etc. About fine. 




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