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(Restaurants) Patterson, C.A., ed.  The Lunch Room as a Money Maker.

Illus. from photographs, blueprints & drawings. Gilt-lettered red cloth. First Edition. Chicago: Patterson Publishing, [1921].

Patterson was the editor and publisher of American Restaurant Magazine. This book discusses the contemporary phenomenon of the modern lunch room, with blueprints suggesting possible layouts, ideas for money making and saving, comparisons of failures and successes, etc. A fascinating peek behind the curtain. Rubbing to spine ends and lower corners, else very good.

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