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(**NEW ARRIVAL**) (French - Robert Laffont) Les Maitres Cuisiniers de France & Cecile Vence. Les Recettes du Terroir. Preface by Claude Lebey. Foreword by Paul-Louis Meissonnier

492 pp. Illus. with drawings and vignettes. Pictorial boards. First Edition. Paris: Editions Robert Laffont, 1984.

Menus, with recipes, from all the regions of France, from Alsace to Touraine. Near fine. 

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