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Robuchon, Joel with Nicholas de Rabaudy. Cooking Through the Seasons. 

Preface by Alain Genestar. Illus. throughout from photographs by Herve Amiard. Jacket. First American Edition. NY: Rizzoli, [1995].

A work that shows Robuchon's evolution from Nouvelle Cuisine into 1990's style cooking of seasonal ingredients, with his unique French style. Near fine. 

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