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Rombauer, Irma S. The Joy of Cooking.

Dec. blue & white cloth, jacket. New & Enlarged Edition. Indianapolis: Bobbs-Merrill, [1946].

A classic post-war edition of America's most-loved cookbook, with recipes for sauerkraut, skinned squirrel, homemade biscuit mix, economy spice cake, broiled scrod, macaroni or spaghetti croquettes, etc. Piece of jacket lacking from upper left, chipping to jacket corners & spine head, else near fine in very good and bright jacket. 

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