In Russian. Illus. with drawings depicting scaling, deboning, and filleting Russian fish. Cloth-backed printed white boards. Moscow: Gostorgizdat Publishing House, 1959.
This book sets forth the techniques for preparing hot fish entrees & appetizers, crabs, crayfish, oysters, mussels, and sauces. Sturgeon is dissected in detail. Rubbing to extremities, else very good.
Illus. from photographs and line illustrations. Dark blue cloth, spine lettered in gilt. First Edition....
Illus. with line drawings by Harper Pennington on frontis. and seven others throughout. Blue-grey pictorial...
273 pp. Pictorial boards. First Edition. NY: State Univ. of NY Press, . An anthropology...