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(Chiles - New Mexico) Sais, James R. Making Chile Ristras.

4 pp, Illus. with instructional drawings. 11x8.25", pictorial wrappers. Las Cruces, NM: New Mexico State Univ. Press, 1983.

Making chile ristras is a storied tradition in New Mexico; they are created to hang and dry outside, where the cook can pluck the red chiles all year for sauces, stews, etc. A few faint spots to front cover, else very good. 

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