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(Salumi) Grazia, Luigi, Fabio Coloretti & Carlo Zambonelli.  Technologie dei Salumi. 

Illus. from color photographs and charts as well as drawings. Pictorial wrappers. First Edition. Milano: Edizione Agricole, [2011].

A highly technical guide to making Italian salumi varieties, with recipes for regional specialties throughout. Near fine. 




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