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(San Francisco) Kan, Johnny & Charles Leong. Eight Immortal Flavors from San Francisco’s Chinatown.

Illus. with drawings. Jacket. Berkeley: Howell-North Books,1963.

SIGNED by Kan on the front free endpaper, dated 1967. The first Cantonese cookbook in English, Kan drew inspiration for his recipes from San Francisco’s Chinatown. Very good and bright. 

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