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(Seafood - Salmon) Young, Isabel N. The Story of Salmon.

40 pp. Illus. from photographs, maps and drawings. Pictorial wrappers. First Edition. NY: American Can Co., [1934].
An attractive booklet on the history, fishing, regionality, and canning of salmon, with charts depicting Pacific salmons, natural history, dietary facts, etc. Title page coming detached, else very good and bright. 



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