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(*NEW ARRIVAL*) (Chez Panisse) Shere, Lindsey Remolif. Chez Panisse Desserts

$75.00

Preface by Alice Waters. Illus. by Wayne Thiebaud. Jacket. First Edition. NY: Random House, [1985].

Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus. 

Small piece of jacket lacking from lower front panel, short tear to lower front panel, price clipped, otherwise very good.