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(South Carolina) South Carolina Extension Homemakers Council.  The South Carolina Cook Book. 

Illus. from photographs. Jacket. Revised Edition. Columbia: Univ. of South Carolina, [1969].

First printed in 1954, this is the second, revised edition, with hundreds of recipes from traditional South Carolina homes: she crab soup, shrimp pie, creole eggs, Brunswick stew, barbecued chicken, smothered squabs, quail or dove pie, raisin pecan ice box cake, ets. Chipping to jacket spine head and a bit to corners, else very good. 




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