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(Southern - Georgia) Colquitt, Harriet Ross. The Savannah Cook Book.

Illus. by Florence Olmstead. Intro. by Ogden Nash. Spiral-bound pictorial flexible boards. [NY: J.J. Little & Ives, 1963].

"Harriet Ross Colquitt was the author of The Savannah Cookbook, a more colorful and quirky collection of recipes, chock full of such coastal standards as mulatto rice (a composed rice dish with tomatoes) and Chatham Artillery Punch (a kitchen-sink conglomeration of, among other liquors, brandy, gin, rye, and rum). First published in 1933, the book boasts a foreword by poet Ogden Nash wherein he proclaims, " Everybody has the right to think whose food is the most gorgeous / And I nominate Georgia's."- New Georgia Encyclopedia. Stains to covers, general shelf wear, good only.




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