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(Southern) Hunter, Ethel Farmer.  Secrets of Southern Cooking.

 Illus. from photographs. Pictorial cloth. Second Printing. Chicago: Ziff-Davis Publishing, [1948].

A classic mid-century Southern cookbook, with recipes for baked ham in blanket (two versions!), turnip green tops with turnips, black-eyed peas and hog jowl, fried peaches, Creole pecan pralines, etc. Faint stains from cooking to a few pages, else very good. 




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