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(Swiss) Haltenbach, Marianne. Cooking in Switzerland.

Illus. with wood engravings. Red checkered cloth, pictorial cover label. First Edition. Munster: Wolfgang Holker, 1984.
A charming volume, with facsimile splatters and "hand-written" notes in margins. Recipes for Swiss specialties such as schnitz and hardopfel, sour potatoes, pizokel, Neauchatel tripe, cholermues (sweet pancakes), etc. At front are detailed descriptions of the cuisine of the different regions of Switzerland. Fine. 

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