Intro. by Osbert Sitwell. Illus. incl. color frontispiece by Oliver Messel. Boards, jacket (laid-down on boards, as issued). First Edition. London: Putnam, .
A collection of recipes from four generations of Syonsby women, including typically English dishes such as minted egg pie, grouse on toast, potted cheese, and muff bread, as well as classic French recipes for pilaff of lobster Boulestin, sole diplomate, poularde a la mode de Bresse, etc. Color illustrations are wonderful. Tanning to covers, rubbing to extremities, else very good.
Broadside, 19.75x9", letterpress printed by Peter Koch (who, as an aside, used to date my...
Menu, 10x6.25", linocut image on heavy paper, designed by Patricia Curtan. Berkeley: May 26, 2002....
Menu, 11.25x5.625", linocut image on heavy Holcomb Letterpress paper, in Shelley and Phaistos type, designed...