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(Turkish) Orga, Irfan. Turkish Cooking.

Jacket. London: Andre Deutsch, [1968].

A lovely and charming book of Turkish cuisine, with recipes for carp in wine, fried kofte, Circassian chicken, stuffed green peppers, peas with lamb, shrimp pilav with saffron, baklava with ground almonds, etc. Recipe names are in English and Turkish, and with a chapter on herbs and spices of Turkey. Near fine. 

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