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(Turkish) Turkish American Women's Cultural Society. Turkish Recipes.

Trans. by Bedia Cobanoglu. Illus. with drawings by Nazmiye Nigar; cover illustration by Ruth Marsh. Dec. red & green wrappers. Third Printing. Ankara: 1961.

Tradition Turkish recipes fill out this slim volume (45 pages). Interesting for it's embrace of Turkish cuisine, the Turkish American Women's Cultural Society seems to have been comprised of both Turkish and American women. Meat balls in tomato sauce, lips of the beauty, swordfish on spits, Turkish coffee, yogurt, etc. 

 

10/19




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