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War Shipping Admin. Cooking and Baking on Shipboard.

358 pp. Illus. with drawings. 11x8.5", black cloth lettered in red. First Edition. [Washington, D.C.]: War Shipping Administration, 1945.

Written for naval cooks and bakers who were feeding troops throughout WWII, both in the South Pacific and in Europe. Recipes for cooking in bulk, and in small spaces: potatoes O'Brien, jambalaya, grilled Canadian bacon, chocolate snaps, etc. Problem-solving advice for food preparation, care for shipboard equipment, conversion tables, etc. Very good. 




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