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(WWI) Bradley, Alice. Changing the Cook Book to Meet War Conditions.

5 pp. Printed wrappers. First Edition. [Dorchester, MA: Walter Baker Co., c.1918].

A small booklet published for American cooks and bakers, with substitutes for baked sweets (including using potatoes in cakes). Issued by Walter Baker Co., a chocolate maker in Dorchester, Mass., there is an index in rear listing recipes from the company that can be altered using less sugar, substituting ingredients for wheat and butter, etc. Faint stains and creases, general shelf wear, else good. Scarce WWI addendum to previous recipe booklets by Walter Baker. 


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