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(WWI) Twentieth Century Club War Time Cook Book.

Dec. gray cloth. First Edition. Pittsburgh: Pierpont, Siviter & Co., 1918.

A wartime cookbook with an eye toward saving money and using inexpensive (and available) ingredients. Recipes include Italian gnochi [sic], egg for an invalid, creamed shad roe, war time macaroons with cocoanut, dried corn, pickles, etc. Some dampstaining to rear pages, darkening to covers, else good. 

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