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(WWII) Barber, Edith M.  The War Time Cook Book: Menus, Recipes and Canning Information to Help Make Your Ration Points Go Further. SIGNED!

96 pp. Illus. from black & white photographs, as well as a chart of healthy food groups. Pictorial wrappers. First Edition. NY: The New York Sun, [1940's].

SIGNED by Barber on the front inside wrapper. Ms. Barber was the longtime food editor of the New York Sun, and her suggestions here include foods for cooking on a budget, and with rations. Some general soiling, faint dampstain to upper rear corner area and a couple interior pages, else good. 




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