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Starting from its origins in the 1960s and following its evolution, the journey takes in the viticulture landscape, the many international markets, the winemaking revolution, the different societies and movements, the wineries (inner sanctums where the wine ritual is celebrated), and even Italian cuisine and its global success. \u003c\/span\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":18001941233782,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/513chW46MiL.jpg?v=1691530152"},{"product_id":"vermouth-the-revival-of-the-spirit-that-created-americas-cocktail-culture-by-adam-ford","title":"Vermouth: A Sprited Revival, with 40 Modern Cocktails (Adam Ford)","description":"\u003cp\u003ePaperback edition.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVermouth is hitting its stride―again. 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Includes photographs and descriptions of the grounds and history of Peyrassol estate, as well as sections on wine tasting techniques and Provençal recipes.   \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":40169165455522,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/img_5235copy.jpg?v=1623783306"},{"product_id":"new-arrival-wine-cocktails-adam-joseph-ramos-ramoses-guide-680-mixed-drinks","title":"(Wine \u0026 Cocktails) Adam \u0026 Joseph Ramos. Ramoses' Guide: 680 Mixed Drinks.","description":"\u003cp data-mce-fragment=\"1\"\u003e172 pp. Illus. with drawings by Bob Dinelli. 10x6.75\", pictorial wrappers. First Edition. 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The story begins when Franciscan missionaries planted the first grapes in Southern California in 1769. Almost a century later, news of gold drew thirsty prospectors and European immigrants to California's promise of wealth. From Old World vines sprang a robust and varied tradition of wine cultivation that overcame threats of pests and Prohibition to win global prestige. Journey with Monahan as she uncorks this vintage history and savors the stories of California's historic wineries and vineyards.\"\u003c\/span\u003e","brand":"Arcadia Publishing","offers":[{"title":"Default Title","offer_id":40243542524066,"sku":"","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/810bHMk87BL._SL1500.jpg?v=1781996197"},{"product_id":"wine-california-jon-bonne-the-new-california-wine-a-guide-to-the-producers-and-wines-behind-a-revolution-in-taste","title":"The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste (Jon Bonné) *Signed*","description":"\u003cmeta charset=\"utf-8\"\u003eA comprehensive guide to the must-know wines and producers of California's \"new generation,\" and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eThe New California Wine\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is the untold story of the California wine industry: the young, innovative producers who are rewriting the rules of contemporary winemaking; their quest to express the uniqueness of California terroir; and the continuing battle to move the state away from the overly-technocratic, reactionary practices of its recent past. Jon Bonné writes from the front lines of the California wine revolution, where he has access to the stories, philosophies, and techniques of top producers.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this groundbreaking debut, Bonné paints an unflinching portrait of the current state of the industry: its strengths and shortcomings, its essential wines and those not worth pursuing. Lush full-color photographs, as well as a region-by-region tour of some of California’s lesser-known growing areas, reveal the people and places behind the bottles. 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Well organized and easy to use, the more than 1,600 entries cover wines, producers, grapes, and wine regions from all over the world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlong with the handy country-by-country index, another index covers over 4,000 of the world’s top producers and their wines. 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Within the wine world, products from French regions are still benchmarks for many wines.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eFrench Wine\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is the first synthetic history of wine in France: from Etruscan, Greek, and Roman imports and the adoption of wine by beer-drinking Gauls to its present status within the global marketplace. 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Lavishly illustrated with photographs of the people and landscape and with detailed maps, this guide ranges over a diverse area from Rioja to Navarra, Bierzo, Galicia, and the Basque country as it explores winemaking from the ancient to the traditional and modern.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e Written by a trio of experts on Spanish wine, it provides insider information on a region home to Spain’s finest Tempranillo, its prestigious Albariño, and many other indigenous grape varieties such as Garnacha, Mazuelo, and Viura. The authors look in depth at topics including climate and soil, grape varieties, and viticulture, and profile more than 85 individual wineries. They also include information not available elsewhere: several top ten lists plus “secret addresses” for the best restaurants and shops in which to find aged and historic vintages of Rioja.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40369525096610,"sku":"","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/51hWNlQJzVL._SX376_BO1_204_203_200.jpg?v=1626116899"},{"product_id":"wine-italy-kerin-o-keefe-brunello-di-montalcino-understanding-and-appreciating-one-of-italy-s-greatest-wines","title":"Brunello di Montalcino: Understanding and Appreciating One of Italy’s Greatest Wines (Kerin O’Keefe)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. With their earthy, wild-cherry sensations and full structure yet smooth textures, top Brunellos have the body and finesse of the most prestigious world-class bottlings from Bordeaux, Burgundy and Piedmont.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eExpert wine writer Kerin O'Keefe has a deep personal knowledge of Tuscany and its extraordinary wine, and her account is both thoroughly researched and readable. 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