{"product_id":"anna-voloshyna-author-event-ukraine-recipes-and-stories-from-kyiv-to-the-black-sea","title":"Anna Voloshyna Author Event  • Ukraïne: Recipes and Stories from Kyiv to the Black Sea","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAnna Voloshyna\u003c\/strong\u003e is a Ukrainian-born chef and the author of \u003c\/span\u003e\u003cspan\u003eBUDMO!\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003eUKRAÏNE\u003c\/span\u003e\u003cspan\u003e. Raised in Ukraine and now based in the East Bay, she began her career as a food photographer and stylist before moving into hosting Eastern European pop-up dinners and writing cookbooks. Her work focuses on sharing Ukrainian and Eastern European cuisines through narrative-driven recipes, immersive culinary experiences, and storytelling—using food to preserve culture and foster connection. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cem\u003e\u003cstrong\u003eUkraïne: Recipes and Stories from Kyiv to the Black Sea \u003c\/strong\u003e\u003c\/em\u003e- Experience the joy and resilience of Ukrainian cuisine in this visually rich, travelogue-style cookbook filled with 100 traditional and modern recipes that highlight the comforting dishes, distinctive flavors, and time-honored techniques that make this food so extraordinary.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUkrainian chef Anna Voloshyna traveled across the diverse regions of her homeland―from the mountains to coastline, cities to grasslands, forests to wine country―collecting recipes, stories, and friendships to answer the question: \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eWhat is Ukrainian cuisine?\u003c\/span\u003e\u003cspan\u003e In these pages, she takes you along on this appetizing and fascinating journey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVivid and poignant storytelling transports you to the boisterous streets of Kyiv where food carts sell aromatic sausages; to cool root cellars, a fixture in Ukrainian households, their walls stocked with jars of preserved and fermented deliciousness; and to the front line of the war where Voloshyna cooked a meal for fifty soldiers fighting for their country. Stunning photos bring you to the fields of sunflowers that blanket the steppe every summer; the shimmering waters of the Black Sea, brimming with marine life; and the imposing Carpathian peaks where flocks of sheep wander, their milk used to make beloved \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ebryndza\u003c\/span\u003e\u003cspan\u003e cheese. A treasure trove of recipes, drawn from all these places, bring a taste of Ukraine to your table, including: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBeet and Plum Lemonade \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCold Soup with Fresh and Fermented Tomatoes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGrilled Sardines with Dilly Potatoes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMom’s Chicken and Potato Roast\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eLamb Plov with Apples and Chickpeas\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eNo-Churn Sunflower Seed Butter Ice Cream\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePlus, Sour Cucumbers, Beet Kvas, Mushroom Salt, Smoked Honey, and more pantry staples that will enhance your everyday cooking \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAt a critical juncture in the nation's history, this cookbook seeks to preserve Ukraine's rich culinary heritage. By documenting recipes along with countless stories and images in a lustrous package, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eUkraïne\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e captures the very essence of the place while offering an acknowledgment of the country’s enduring spirit and a way to keep its culinary identity alive, preserving its past and ensuring its future.\u003c\/span\u003e\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":47461347590402,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/AuthorEventTemplate-2026-03-11T143139.726.jpg?v=1773265054","url":"https:\/\/omnivorebooks.myshopify.com\/products\/anna-voloshyna-author-event-ukraine-recipes-and-stories-from-kyiv-to-the-black-sea","provider":"Omnivore Books on Food","version":"1.0","type":"link"}