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(Anon). How to Cook: The Housekeeper's Friend. Containing valuable recipes for cooking all kinds of meats, fish, oysters and game. Also full directions how to make bread, cake, pies, puddings, and almost every dish that is used in family cooking.

82 pp. Pictorial wrappers. NY: Frank Tousey, 1902.

Truly American fare, by "an old and experienced cook in one of our leading restaurants," with recipes that include hominy muffins, New England pancakes, fig cake, gooseberry tart, pickled peaches, Indian johnny cake, pickled red cabbage, stewed duck with green peas, bologna sausage, prairie chickens, etc. Near fine and bright; scarce. 



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