Called "a fungus-lover's delight" by Carla Lalli Music, COOKING WITH MUSHROOMS: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients by award-winning food and travel photographer Andrea Gentl features nearly 100 recipes that unlock the powerful flavors and health-giving properties of the world’s most magical ingredient.
Focusing on a dozen of the more accessible, cultivated varieties as well as a few wild mushrooms, recipes include Morels on Fried Sourdough with Smashed Favas and Peas, Roast Chicken with Miso-Mushroom Butter, Golden Tonic Elixir with Turmeric Mushrooms and Black Garlic, King Trumpet Schnitzel, 'Shroomy Nut Butter Chocolate Chunk Cookies, and Maple-Mushroom Ice Cream with Salty Mushroom Caramel. In addition to these sumptuous, healing dishes, COOKING WITH MUSHROOMS delves into:
Beautiful, flavorful, and mysterious, mushrooms are an incredibly versatile ingredient, equally able to be humble or elevated. Every one of Gentl’s recipes celebrates this, expanding readers’ ideas of how to use this mystical ingredient as both a food and a flavor, a seasoning, and the star of the plate. And the package is absolutely gorgeous too.
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