{"product_id":"boni-ada-italian-regional-cooking","title":"(*NEW ARRIVAL*) (Italian) Boni, Ada. Italian Regional Cooking.","description":"\u003cp\u003eIllus. from photographs of Italian scenery and food. Large format, cloth, jacket. First American Edition. NY: Bonanza Books, 1969.\u003c\/p\u003e\n\u003cp\u003eAda Boni wrote two classic Italian cookbooks: this one, and Il Talismano. Both are important for their contribution to the knowledge of Italian cuisine, and this one covers the gastronomy of each region of Italy, which was rare before its publication in 1969. \u003c\/p\u003e\n\u003cp\u003eSome chipping and stains to jacket and upper inner joint areas, else good.\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":22060351815798,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/Italian_Regional_Cooking.jpg?v=1548115768","url":"https:\/\/omnivorebooks.myshopify.com\/products\/boni-ada-italian-regional-cooking","provider":"Omnivore Books on Food","version":"1.0","type":"link"}