{"product_id":"boulestin-x-marcel-with-a-h-adair-120-ways-of-cooking-eggs","title":"(Eggs) Boulestin, X. Marcel with A.H. Adair. 120 Ways of Cooking Eggs.","description":"\u003cp\u003ePrinted boards. Second Edition. London: William Heinemann, [1933].\u003c\/p\u003e\n\u003cp\u003eEggs in 120 different ways, including scrambled with saffron (mmmm), scrambled with haddock, in jelly with tarragon, curried, hard-boiled with bechamel, Genoese omelette, eggs Mexicaine, etc.\u003c\/p\u003e\n\u003cp\u003eSoiling to boards, else very good. \u003c\/p\u003e\n\u003cp\u003e(130)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":29432245715062,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/120_ways_eggs.jpg?v=1564429306","url":"https:\/\/omnivorebooks.myshopify.com\/products\/boulestin-x-marcel-with-a-h-adair-120-ways-of-cooking-eggs","provider":"Omnivore Books on Food","version":"1.0","type":"link"}