{"product_id":"bourdain-anthony-the-nasty-bits-collected-varietal-cuts-usable-trim-scraps-and-bones","title":"(*NEW ARRIVAL*) Anthony Bourdain. The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones.","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eJacket. First American Edition. NY: Bloomsbury, [2006].\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eT\u003c\/i\u003e\u003ci\u003ehe Nasty Bits\u003c\/i\u003e, Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--\u003ci\u003eThe Nasty Bits\u003c\/i\u003e is a rude, funny, brutal and passionate stew for fans and the uninitiated alike. Anthony Bourdain was the author of seven books including the bestselling \u003ci\u003eKitchen Confidential\u003c\/i\u003e and \u003ci\u003eA Cook's Tou\u003c\/i\u003e\u003ci\u003er\u003c\/i\u003e. \u003c\/p\u003e\n\u003cp\u003eFine.\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":37063708836002,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/art_c8115655-3654-4478-b570-a07cb4a4b47b.jpg?v=1606004725","url":"https:\/\/omnivorebooks.myshopify.com\/products\/bourdain-anthony-the-nasty-bits-collected-varietal-cuts-usable-trim-scraps-and-bones","provider":"Omnivore Books on Food","version":"1.0","type":"link"}