$35
In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.
Michelle opened Margot Bakery in a shop in East Finchley, London in 2016. An instant hit, it became an experiment in pushing the boundaries of what a local bakery could be, by specialising in sourdough leavened pastries and sweet doughs alongside more traditional breads.
QUARTO
$28
New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio—about the relationships...
$30
Over 50 recipes introducing and celebrating Venezuela’s irresistible and most popular street food, the arepa.The...
$35
The German Baking Book is a celebration of German home baking from Jurgen Krauss, who won...
