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(Bread) Wells, Robert. The New System of Making Bread: A Concise and Practical Treatise on Bread and How to Make It.

Illus. with frontis. portrait of the author. Gilt-lettered green cloth. First Edition. Manchester: Abel Heywood & Son, [1903].

With the latest systems of quick sponging, recipes for plain and fancy bread, exhibition breads, etc. A few markings to covers, else very good and bright. 


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