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(California) Collord, Marjorie & Ann Rotanzi. Castle Fare, Featuring Authentic Recipes Served in Hearst Castle.

Preface by William Randolph Hearst, Jr. Illus. Pictorial wrappers. First Edition. Lakewood, CA: Apco Publishing, 1965.

Dishes from the famed spot in San Simeon, with recipes from Hearst, Jr's childhood and youth: strawberry win parfait, oysters in cream, roast beef on a spit, castle cocktail, boozy eggnog, red caviar canapes, etc. A fun list of former famous guests and sample menus precede the recipes, and the authors give a deep description of the kitchen scene at the Castle. Very good. 




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