Welcome to Omnivore Books on Food's New Online Store

(Chicago) Bronte, Patricia. Vittles and Vice: An Extraordinary Guide to What's Cooking on Chicago's Near North Side.

Illus. by Franklin McMahon. Chicago: Henry Regnery, 1952.

Nothing says it better than the jacket flap: "As a cook book, it is a rare collector's item for its recipes from the country's most exciting and talked-about restaurants, located in the heart of one of the most notorious areas of America. For the Near North Side is to Chicago what Chicago is to the nation: a vigorous, brawling mixture of good and evil, and a place for the derivation of fresh ideas."Chipping to upper jacket extremities, short closed tear to upper front panel, else very good. 

Related Items