{"product_id":"china-moon-cookbook-barbara-tropp","title":"China Moon Cookbook (Barbara Tropp)","description":"\u003cp\u003e\u003cspan\u003ePaperback Edition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce considered the \"Julia Child of Chinese cooking\" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef\/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCasual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn; Spicy Tangerine Beef with Glass Noodles; Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto; Chili-Orange Cold Noodles; Sweet Carrot Soup with Toasted Almonds; Wok-Seared New Potatoes; Crystallized Lemon Tart; and Fresh Ginger Ice Cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eS.F. section\u003c\/span\u003e\u003c\/p\u003e","brand":"Celia","offers":[{"title":"Default Title","offer_id":47671784702210,"sku":null,"price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81nTS5oqU9L._SL1372.jpg?v=1776552507","url":"https:\/\/omnivorebooks.myshopify.com\/products\/china-moon-cookbook-barbara-tropp","provider":"Omnivore Books on Food","version":"1.0","type":"link"}