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(Colorado) Nemiro, Beverly & Donna Hamilton. Colorado a la Carte: Secret Chefs' Recipes and a Guide to Good Eating.

Jacket. First Edition. Denver: Sage Books, 1963.

Inscribed & signed by Hamilton on the title page. Numerous restaurants across the state of Colorado are listed and reviewed, and some of their special recipes are exposed here: Antlers Appetizer, sweetbreads a la chasseur from Colorado Springs, Aspen's rock cornish hens in fragrant sauce, etc. Very good. 



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