{"product_id":"coming-home-to-sicily-seasonal-harvests-and-cooking-from-case-vecchie-fabrizia-lanza-kate-winslow-alice-waters","title":"Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie (Fabrizia Lanza, Kate Winslow, Alice Waters)","description":"\u003cp\u003e\u003cspan\u003eSet on one of the oldest and largest estates in Sicily, is Case Vecchie, where all the food is either sustainably grown or wild. Here you’ll find the Anna Tasca Lanza Center for Sicilian Food and Culture, one of the most respected culinary sites in Europe. Now run by Anna’s daughter, Fabrizia, the school’s programming extends beyond cooking into food heritage and farming. Chefs and food professionals like Alice Waters, David Tanis, Jody Adams, and Emiko Davies return again and again to reacquaint themselves with farm-to-table Italian cooking.\u003cbr\u003e \u003cbr\u003eCurated by Fabrizia, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eComing Home to Sicily\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e celebrates the authentic flavors of Sicily, as well as the harmonious connection between land, producer, and food. The recipes include her family’s renditions of traditional dishes, such as \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFrittata with Fava Beans\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eEggplant Caponata\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMint and Garlic–Stuffed Swordfish\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRisotto with Green Cauliflower and Almonds\u003c\/span\u003e\u003cspan\u003e, as well at-home versions of Sicily’s famous street food, such as \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePanelle\u003c\/span\u003e\u003cspan\u003e (chickpea fritters), \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCasatelle\u003c\/span\u003e\u003cspan\u003e (ricotta-filled turnovers), and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCannoli\u003c\/span\u003e\u003cspan\u003e. Filled with photographs that capture the beauty and abundance of the land, this captivating book will be your go-to for timeless dishes from one of the world’s most beloved culinary regions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Outlet","offers":[{"title":"Default Title","offer_id":48125267935490,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81HtmVovl2L._SL1500.jpg?v=1784065756","url":"https:\/\/omnivorebooks.myshopify.com\/products\/coming-home-to-sicily-seasonal-harvests-and-cooking-from-case-vecchie-fabrizia-lanza-kate-winslow-alice-waters","provider":"Omnivore Books on Food","version":"1.0","type":"link"}