{"product_id":"cooking-by-hand-paul-bertolli","title":"(*NEW ARRIVAL*) Paul Bertolli. Cooking by Hand *Signed*","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSigned by Bertolli on the half-title. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOne of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California’s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eCooking by Hand\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e. In this groundbreaking collection of essays and recipes, Bertolli evocatively explores the philosophy behind the food that Molly O’Neill of the \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eNew York Times\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e described as “deceptively simple, [with] favors clean, deep, and layered more profusely than a mille-feuille.”\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEmbossed stamp of Lynn Carruthers, who worked with Bertolli on the graphic sound of this book. Slight warping to a couple inner pages, else near fine.\u003c\/p\u003e\n\u003cp\u003e(Pile in front of fine\/rare)\u003c\/p\u003e","brand":"Celia","offers":[{"title":"Default Title","offer_id":44781080838402,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/815wwed2YlL.jpg?v=1713660070","url":"https:\/\/omnivorebooks.myshopify.com\/products\/cooking-by-hand-paul-bertolli","provider":"Omnivore Books on Food","version":"1.0","type":"link"}