{"product_id":"cooking-from-the-heart-the-hmong-kitchen-in-america-sami-scripter-and-sheng-yang","title":"Cooking from the Heart: The Hmong Kitchen in America (Sami Scripter and Sheng Yang)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe first modern cookbook of Hmong-American cuisine, filled with unique recipes and stories. In traditional Hmong culture, dishes are created and replicated not by exact measurements but by taste and experimentation - for every Hmong recipe, there are as many variations as there are Hmong cooks - and often served to large, communal groups. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSami Scripter and Sheng Yang have gathered more than 100 recipes from Hmong-American kitchens, illustrated them with color photos of completed dishes, and provided descriptions of unusual ingredients and cooking techniques.\u003c\/span\u003e\u003c\/p\u003e","brand":"Green Apple","offers":[{"title":"Default Title","offer_id":48045027426562,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/51q4m3-K3gL.jpg?v=1782427892","url":"https:\/\/omnivorebooks.myshopify.com\/products\/cooking-from-the-heart-the-hmong-kitchen-in-america-sami-scripter-and-sheng-yang","provider":"Omnivore Books on Food","version":"1.0","type":"link"}