{"product_id":"copy-of-new-arrival-food-writing-elizabeth-david-french-provincial-cooking","title":"(Food Writing) Elizabeth David. French Country Cooking.","description":"\u003cp data-mce-fragment=\"1\"\u003ePreface by Artemis Cooper. Illus. with decorations by John Minton and from watercolors by Sophie MacCarthy. 9.75x7\", green cloth-backed dec. boards. London: Folio Society, 2008.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSophie MacCarthy's iconic watercolours enliven both the cover and the pages of the book. \u003cem\u003eFrench Country Cooking\u003c\/em\u003e was first published by John Lehman in 1951 and a revised edition followed in 1958. A second revised edition was published in 1966. This text of this edition follows that of the second revised edition, reprinted with revisions by Penguin Books in 2001, with minor emendations.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFine. \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":42985889038594,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/david_126c61e9-b50e-4c0c-8097-f0ffcd8f71b8.jpg?v=1657669963","url":"https:\/\/omnivorebooks.myshopify.com\/products\/copy-of-new-arrival-food-writing-elizabeth-david-french-provincial-cooking","provider":"Omnivore Books on Food","version":"1.0","type":"link"}