{"product_id":"damaged-a-little-bit-extra-100-recipes-that-serve-up-something-special-riley-meehan","title":"*Damaged* A Little Bit Extra: 100 Recipes That Serve Up Something Special (Riley Meehan)","description":"\u003cp\u003e\u003cem\u003eDAMAGE: One or 2 crushed, wrinkled corners. No rips, interior fine!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChef Reilly Meehan is known on social media for giving you a behind-the-scenes look at his work as a private chef, sharing dishes that rely on flavor-boosting tricks and special touches. Now, he’s helping you make every meal \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eA Little Bit Extra\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e by letting you in on the secrets he relies on to impress his clients, meal after meal. These dishes lean on popular flavors and ingredients, but always feature a twist that enhances their color, flavor, or texture, taking them from really good to exceptionally awesome.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSure, happy hour with \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGruyère and Parm Cheese Puffs\u003c\/span\u003e\u003cspan\u003e sounds great, but wait until you plop some pimento cheese dip on top. Everyone loves avocado on a \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCrab, Grilled Corn, and Butter Lettuce Salad with Avocado\u003c\/span\u003e\u003cspan\u003e, but frying your avo wedges adds a pop of crispy, golden flair. Ever had pasta fresh from your own kitchen? \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eTwo Pork Beer Ragu with Papardelle\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis your chance. These chapters that serve up everything from cocktails including Reilly’s Instagram-famous \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDill Vesper Martini\u003c\/span\u003e\u003cspan\u003e to sides, salads to soups like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGarlicky Bread Soup\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e(because sometimes simple is best), and mains to sweet treats like a \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBlack Sesame Tahini Swirl Cake with Sautéed Cherries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eA Little Bit Extra\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis the next best option when you don’t have a private chef in your kitchen, but want every meal to taste like you do!  \u003c\/span\u003e\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":47627635327234,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81-bmNlmb5L._SL1500.jpg?v=1759955543","url":"https:\/\/omnivorebooks.myshopify.com\/products\/damaged-a-little-bit-extra-100-recipes-that-serve-up-something-special-riley-meehan","provider":"Omnivore Books on Food","version":"1.0","type":"link"}