{"product_id":"damaged-cooking-simply-well-for-one-or-many-jeremy-lee","title":"*DAMAGED* Cooking: Simply \u0026 Well, For One or Many (Jeremy Lee)","description":"\u003cp\u003eUS EDITION\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDAMAGE: Small dents and abrasions to all  corners, some white showing through the green cover. Interior fine!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGood food honed from great ingredients is the principle at the heart of \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eCooking\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb versions of classics like chocolate St Emilion and pommes Anna; big dishes to serve a few such as marinated chicken with roast pumpkin salad; and essentials like a wild garlic purée.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eCooking\u003c\/span\u003e\u003cspan\u003e is brimming with stories, wit, infectious joy for food and indispensable advice. It is brilliantly illustrated by John Broadley and photographed by Elena Heatherwick, and will surely be one of the most distinctive cook books published for years from the renowned chef, Jeremy Lee.\u003c\/span\u003e\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":48335468200194,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/41fbKwGc5cL.jpg?v=1682382690","url":"https:\/\/omnivorebooks.myshopify.com\/products\/damaged-cooking-simply-well-for-one-or-many-jeremy-lee","provider":"Omnivore Books on Food","version":"1.0","type":"link"}