{"product_id":"damaged-more-is-more-get-loose-in-the-kitchen-molly-baz","title":"*Damaged* More Is More: Get Loose in the Kitchen (Molly Baz)","description":"\u003cp\u003e\u003cstrong\u003eDamage: tearing along spine, otherwise fine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIt’s time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eCook This Book\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eMore Is More\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, she’s teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will be \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003emore\u003c\/span\u003e\u003cspan\u003e mortadella.) \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eMore Is More\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a philosophy that encourages more risk-taking, better intuition, fewer exact measurements, and a “don’t stop ‘til it tastes delicious” mentality. \u003cbr\u003e\u003cbr\u003eThe recipes in \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eMore Is More\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e are fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavor combination that takes Molly’s maximalist, “leave no flavor on the cutting board” approach. So crank your ovens! Grab a fat pinch of salt! And if you’re going to use an ingredient, truly \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003euse\u003c\/span\u003e\u003cspan\u003e it. Just one lonely clove of garlic? Not in this cookbook! \u003cbr\u003e\u003cbr\u003eStart your morning with a \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCrispy Rice Egg-in-a-Hole\u003c\/span\u003e\u003cspan\u003e, throw together a \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChicken Salad with Coconut Crunch\u003c\/span\u003e\u003cspan\u003e for lunch, look forward to \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDrunken Cacio e Pepe\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003efor dinner, and save room for a fat slice of \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eOoey Gooey Carrot Cake\u003c\/span\u003e\u003cspan\u003e for dessert. \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eThe Only Meatloaf that Matters\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ewill teach you the power of re-frying, while \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMiso-Braised Chicken and Leeks\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ewill ensure you never throw away the green tops of the leeks again. \u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":50934141485314,"sku":null,"price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/81yBMOfT6XL_49911ffc-a687-4204-a8d7-6d2c30f1e1aa.jpg?v=1678222518","url":"https:\/\/omnivorebooks.myshopify.com\/products\/damaged-more-is-more-get-loose-in-the-kitchen-molly-baz","provider":"Omnivore Books on Food","version":"1.0","type":"link"}