David Tanis. A Platter of Figs and Other Recipes

Name: David Tanis. A Platter of Figs and Other Recipes
Brand: Hachette
Price: 35.00 USD
Availability: InStock

$35.00

For six months a year, David Tanis was the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine. The other six months, Tanis lives in Paris in a seventeenth-century apartment, where he hosts intimate dinners for friends and paying guests, and prepares the food in a small kitchen equipped with nothing more than an old stove, a little counter space, and a handful of wellused pots and pans.

This is the book for anyone who wants to gather and feed friends around a table and nurture their conversation. It’s not about showing off with complicated techniques and obscure ingredients. Worlds away from the showy Food Network personalities, Tanis believes that the most satisfying meals—for both the cook and the guest—are invariably the simplest.

David Tanis. A Platter of Figs and Other Recipes

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