{"product_id":"doces-e-cozinhados-isalita","title":"Doces e Cozinhados (Isalita)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLivraria Sá da Costa Editora. Lisboa. 2016.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn Portuguese. A work first published in 1925 that gathers over 300 culinary recipes, practically organized by category and food type, followed by an alphabetical index.\u003c\/p\u003e\n\u003cp\u003eThe book emerged from the friendship between Angela Carvajal y Pinto Leite Telles da Silva (Angelita) and Maria Isabel de Sousa Campos Henriques. The name Isalita is derived from the combination of Isabel and Angelita.\u003c\/p\u003e","brand":"Portugal Trip 2022","offers":[{"title":"Default Title","offer_id":47824705421570,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_3097_4ce1ae85-4b8c-43df-a6e8-cb74ecc5d503.jpg?v=1779493120","url":"https:\/\/omnivorebooks.myshopify.com\/products\/doces-e-cozinhados-isalita","provider":"Omnivore Books on Food","version":"1.0","type":"link"}