{"product_id":"florida-a-b-c-cook-book","title":"(Florida) A.B.C. Cook Book.","description":"\u003cp\u003e32 pp. Pictorial wrappers. First Edition. Newark, NY: W.C. \u0026amp; F.D. Burgess, 1914.\u003c\/p\u003e\n\u003cp\u003eThis appears to reprint the contents of the Women's Exchange Cook Book of 1911, but was published for Hallenthalls Riverside Bakery in Jacksonville, Florida, and with emphasis on Florida ingredients, such as orange marmalade, green tomato conserve, how to pare a pineapple, date souffle, etc. Small pieces of wrappers lacking at corners, creasing and irregular fading, else a good copy of a fragile cookbook, possibly the earliest published for Jacksonville. \u003c\/p\u003e\n\u003cp\u003e7\/8\/18\u003c\/p\u003e","brand":"Ginnie Bosso","offers":[{"title":"Default Title","offer_id":15997936140406,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/unnamed_bb4c042c-f020-4cd1-b917-ec1fc4a3fbe4.jpg?v=1531267590","url":"https:\/\/omnivorebooks.myshopify.com\/products\/florida-a-b-c-cook-book","provider":"Omnivore Books on Food","version":"1.0","type":"link"}