{"product_id":"food-history-christian-guy-an-illustrated-history-of-french-cuisine-from-charlemagne-to-charles-de-gaulle","title":"(Food History) Christian Guy. An Illustrated History Of French Cuisine: From Charlemagne To Charles De Gaulle","description":"\u003cp\u003eTranslated by Elisabeth Abbott. Illus. Jacket. First Edition. NY: Bramhill Books, [1962].\u003c\/p\u003e\n\u003cp\u003eA well-regarded history of French cookery, with chapters on Brillat-Savarin, Careme, bread, sauces, Escoffier, etc. \u003c\/p\u003e\n\u003cp\u003e1\" closed tear \u0026amp; crease to lower front panel, otherwise very good and bright.\u003c\/p\u003e\n\u003cp\u003e(117)\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":43825324523778,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/il_fullxfull.4722142108_lasf.webp?v=1691618172","url":"https:\/\/omnivorebooks.myshopify.com\/products\/food-history-christian-guy-an-illustrated-history-of-french-cuisine-from-charlemagne-to-charles-de-gaulle","provider":"Omnivore Books on Food","version":"1.0","type":"link"}