{"product_id":"food-history-stefano-milioni-columbus-menu-italian-cuisine-after-the-first-voyage-of-christopher-columbus","title":"(Food History) Stefano Milioni. Columbus Menu: Italian Cuisine after the First Voyage of Christopher Columbus","description":"\u003cp\u003eWrappers. First Edition. NY: Istituto Italiano, 1992.\u003c\/p\u003e\n\u003cp\u003ePublished in the year of the 500th anniversary of Columbus' arrival in the Americas. Recipes include contorno all'Ortolana, finte pizzete di pane, polenta, etc.; each chapter focuses on a different new world food (tomato, potato, etc.). Very good.\u003c\/p\u003e\n\u003cp\u003e(118)\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":43834182107394,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_0388.jpg?v=1692227812","url":"https:\/\/omnivorebooks.myshopify.com\/products\/food-history-stefano-milioni-columbus-menu-italian-cuisine-after-the-first-voyage-of-christopher-columbus","provider":"Omnivore Books on Food","version":"1.0","type":"link"}