{"product_id":"food52-big-little-recipes-good-food-with-minimal-ingredients-and-maximal-flavor-emma-laperruque","title":"Food52 Big Little Recipes: Good Food with Minimal Ingredients and Maximal Flavor (Emma Laperruque)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFewer ingredients, big-time flavors—that’s the magic of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\u003cem\u003eBig Little Recipe\u003c\/em\u003es\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e. Inspired by Food52’s award-winning column, this clever cookbook features 60 new recipes that’ll deliver wow-worthy results in five, four, three . . . or, yep, even two ingredients.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eTHE WASHINGTON POST\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003ePut down the long grocery lists.\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eFood52’s \u003cem\u003eBig Little Recipes\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e is minimalism at its best. From pasta sauce you’ll want by the gallon to chewy-dreamy oatmeal cookies, this cookbook is packed with crowd pleasers and smart techniques—showing just how much you can accomplish with essentials you can count on one hand.\u003cbr\u003e\u003cbr\u003eCan long-winded classics, like chili or eggplant Parmesan, work for busy weeknights? Why, yes. Will chicken noodle soup taste even more chicken noodle-y with just three ingredients? Absolutely. Does subbing in olive oil for butter in lemon bars really make a difference? You bet. With Emma Laperruque by your side, you’ll learn how to make every step count and flavor sing. (She’ll even prove that water—yes, water—can be invaluable in everything from ultra-tender meatloaf to veggie burgers.)\u003cbr\u003e\u003cbr\u003eThere’s no shortage of extras, too. You’ll find tons of need-to-know tips, mini-recipe spreads, and choose-your-own-adventure charts to give meal-planning a burst of energy: A fervent case for simpler homemade stock, a loving ode to canned tuna, a very good reason to always have bananas in your freezer, and more. This’ll be your new sidekick for every meal—fresh-as-heck salads, brothy comfort foods, brawny meats, briny fishes, and hearty vegetables that’ll take center stage. \u003cem\u003eBig Little Recipes \u003c\/em\u003eshows busy home cooks how to turn less into more.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Outlet","offers":[{"title":"Default Title","offer_id":47054713553154,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91GgHCXOyuL._SL1500.jpg?v=1763689304","url":"https:\/\/omnivorebooks.myshopify.com\/products\/food52-big-little-recipes-good-food-with-minimal-ingredients-and-maximal-flavor-emma-laperruque","provider":"Omnivore Books on Food","version":"1.0","type":"link"}